Mark & Sue Johnson
Unit 4
Brown's Farm
Nettlecombe
Dorset DT6 3SS

Outside Caterers
tel: 44 [0]1308 485115 mob: 0785 2357723 email: eggardonkitchen@hotmail.co.uk

A little about us...

Mark and Sue Johnson have run their outside catering business Eggardon Kitchen from their premises in Nettlecombe near Bridport since 2005.

Before starting Eggardon kitchen Mark and Sue were chef/proprietors of two Restaurants and also had the tenancy of the Three Horseshoes at Powerstock (1997-2000) where they featured in all major food guides, including the good food guide, Michelin guide, and the AA restaurant guide where they were awarded an AA rosette.

Eggardon Kitchen is experienced at catering for any event large or small and is happy to supply references from previous customers.

From wedding planning and catering to dinner parties or even just canapés in your home let Eggardon Kitchens use of local produce and excellent service make your event special.

Eggardon Kitchen have a poly tunnel and field locally where they grow salads, and vegetables for the business (but not all) they also use Frampton’s the butchers in Bridport, Samways fish merchants at Gore cross and Washingpool farm.

So if you are planning an event and need good imaginative local food with excellent service, competitively priced, contact Eggardon Kitchen. They can show you what they have done in the past then write a menu to suit you and your budget.

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